Intense, fresh & vibrant. Notes of yellow flowers, peach and citrus. Reflects the fertile soil of this Tuscana region.

4 months in stainless steel. Fruity palate with well intigrated tannins. Notes of fragrant cherry and wild rose.

Stainless fermentation. 24 months in oak. This super tuscan has a rich and smooth palate with enveloping tannins. Notes of violet, plum and vanilla.

An attractive aroma of unripe fruits and acacia flowers, characteristic of Valdobbiadene grapes. It has a balanced flavour, in which acidity and residual sugar blend to create a pleasant ensemble.

Demi-sparkling sweet red wine. Sparkling wine with berries, fruits and flowers aroma; the flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent froth.

Light, bright and spritzy with aromas of orange blossom, lime zest and nectarine. Crisp, with flavours of stone fruit, honeysuckle, Asian pear and a distinct floral quality

Vibrant notes of ripe stone fruit, lemon curd, pineapple, mango, grapefruit and honey. The stone fruit and citrus notes carry through to the palate, which is generously textural

A burst of ripe watermelon, grapefruit, and white pepper joins the aromas of wild strawberries and cream. This rose is mouth-filling with juicy acidity and a gentle tannin structure.

This food-friendly wine will knock the socks off those who have not tried this great variety before! Electric purple in colour. Flavours of sour cherries, Italian prune plums & dried violets.

A zippy, fresh interpretation of the classic Tempranillo grape. Blue and red berries, sour cherry, red currant, violets & pomegranate, soft tannins and a slightly herbal edge.

A rare grape treasure that originates from Trentino, Italy. Crazy dark blue-purple, vibrant nose of blue fruits and earth. Flavours are stretched across a tense palate of mineral notes.

Shows classic aromas of damp earth, bright red fruit, ripe dark fruit, and baking spices with some lifted floral and botanical notes. The palate is plush and full-bodied.

This estate field blend features a rich earthiness and brooding complexity. Full of intense ripe dark fruit, dried herbs, forest floor and graphite, with a delicate lift of dried violets.

Aromas of guava, melon and stone fruits. This bright and edgy wine fruit brings forth tropical fruit salad flavours on the palate with an of dry finish.

This Rosè is a light, dry and crisp style, with a lean mid-palate and a watermelon and strawberry note on the finish. Pours a pale Salmon colour, with a wet rock minerality.

Aromas of lychee, orange zest and white flower. Flavours of stone fruit and melon are enhanced by the effervescence of the wine—medium acidity with a lasting dry finish.

Aromas of Cherry, Cranberry, Forest Floor and hints of Tobacco. Pouring a Pale Ruby colour, crisp and velvety, with flavours of red berry fruit and earth with subtle tannins.

Harvested entirely from our Naramata Bench Estate at peak ripeness. Following removal of stems, and gentle crush, the juice was left in contact with the skins to enhance varietal character. Fermentation at cool temperatures is done to preserve aromatic character. Fresh and clean with abundant crisp apple and ripe pear character, this vintage was fermented dry. Pair with seafood, poultry and mild cheese. This is a remarkable vintage – be sure to stock up! Previous awards include Gold & Platinum medals.

Harvested from our Naramata Bench Estate at peak ripeness. After a day pre-soaking on the skins the wine was fermented in small batches with manual punch-downs daily. This vintage shows our typical style – elegant structure yet sufficient tannins to further develop with bottle aging, after 21 months in French Oak barrels. Damson plum colour with aromas of plum & black cherry. Ripe, soft tannins and a touch of toast round it out.

Aranea, latin for spider, is a special one-off release Bordeaux style blend of Malbec, Cabernet Sauvignon, Petit Verdot and Merlot. Sourced from the Naramata Bench and from the South Okanagan. In barrel for approximately 30 months, this wine is rich and complex with incredible depth and soft tannins. Enjoy now or age further as desired.

A blend of aromatic varieties (Muscat Ottonel, Gewurztraminer, Pinot Gris) yields flavour dominated by a tropical fruit character with citrus, and finishing with a subtle touch of spice. Fermented quite dry. This wine is produced in a Frizzanté style in which the bubbles are incorporated at low temperatures. Enjoy whenever the occasion calls (or doesn’t) for bubbles. Our 2020 vintage was rated 91 points.

This world renowned off-dry wine shows boasts a refreshing citrus aroma. Considering the overall complexity of the Woops blend it is a well-balanced and crisp wine, giving guava, a tropical sweetness, and crisp lemon on the finish. So smooth it leaves you wanting another sip – Woops!